HOURS

Wed: 10 AM to 3 PM
Thu: 10 AM to 3 PM
Fri: 10 AM to 3 PM
863-453-3525
3 North Museum Ave - Avon Park, FL 33825

Dining Car

Dining Car Lunchoen Reservations

 

Depot Dining Car Menu Choices

 (Choose 1):     Tomato Bisque (Soup)      Broccoli Cheddar Soup       Fruit Cup                            Garden Salad with Raspberry Vinaigrette dressing

 

Main Course (Choose 1):      Chicken Salad with Croissant     

                                                  Cranberry Gelatin Salad with Cottage Cheese

 

          Quiche (Ham, Broccoli, & Cheese  or         

                  Tomato, Mushroom, Spinach, & Cheese)

                                                  Cranberry Gelatin Salad with Cottage Cheese

                                                   

                                                   Ham Salad or Egg Salad Croissant Sandwich

                                                   Pasta Salad

                                                   

                                                   Loaded Baked Potato Casserole

          Cranberry Gelatin Salad with Cottage Cheese

 

          Hot Chicken Salad  w/sweet potato

          Apple Gelatin Salad with cottage cheese

 

 

Dessert (Choose 1):                Brownie Ice Cream Sundae

          Lemon Coconut Cake

          Deep Dish Apple pie a la mode

                                                   Peach Cobbler  a la mode

                                    Pumpkin Mousse with Whipped Cream



Beverages:  Hot Tea        Sweet and Unsweetened Iced Tea       Iced Water

                                                 Coffee – Regular and Decaf



The cost is $15 per person and includes a tour of the museum.   Tour begins at 11:15 and the lunch is served at 12 noon.    All guests will be served the same thing.     A minimum of 16 guests is required.   The maximum number is 40.

 

Changes to the menu are offered occasionally based on the season.

No Dining Car Found!

Depot Dining Car Menu Choices

 (Choose 1):     Tomato Bisque (Soup)      Broccoli Cheddar Soup       Fruit Cup                            Garden Salad with Raspberry Vinaigrette dressing

 

Main Course (Choose 1):      Chicken Salad with Croissant     

                                                  Cranberry Gelatin Salad with Cottage Cheese

 

          Quiche (Ham, Broccoli, & Cheese  or         

                  Tomato, Mushroom, Spinach, & Cheese)

                                                  Cranberry Gelatin Salad with Cottage Cheese

                                                   

                                                   Ham Salad or Egg Salad Croissant Sandwich

                                                   Pasta Salad

                                                   

                                                   Loaded Baked Potato Casserole

          Cranberry Gelatin Salad with Cottage Cheese

 

          Hot Chicken Salad  w/sweet potato

          Apple Gelatin Salad with cottage cheese

 

 

Dessert (Choose 1):                Brownie Ice Cream Sundae

          Lemon Coconut Cake

          Deep Dish Apple pie a la mode

                                                   Peach Cobbler  a la mode

                                    Pumpkin Mousse with Whipped Cream



Beverages:  Hot Tea        Sweet and Unsweetened Iced Tea       Iced Water

                                                 Coffee – Regular and Decaf



The cost is $15 per person and includes a tour of the museum.   Tour begins at 11:15 and the lunch is served at 12 noon.    All guests will be served the same thing.     A minimum of 16 guests is required.   The maximum number is 40.

 

Changes to the menu are offered occasionally based on the season.

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